baner

Classical series

GRAŠEVINA, QUALITY WHITE WINE 1,00 L

GRAŠEVINA, QUALITY WHITE WINE 1,00 L

A premium wine made from our own vineyards on the terraces surrounded by the Danube. It has a characteristically pale yellow color with a greenish shine and a recognizable sort aroma.

Recommendation

Recommendation

The wine goes excellently with traditional Slavonian meals. It also finely complements white meat dishes and pasta.

Serving temperature

Serving temperature

Best served cooled at a temperature of 10-12 °C

Vineyard

Vineyard

The ripe grapes are picked at the Busija locale. It is at a height of 140 metres above sea level. Due to the mild slopes the vineyards are exposed to sunlight throughout the daytime which contributes to the quality of the grapes.

Vinification

Vinification

It is made from grapes at specially selected locations in our vineyards at their peak of technological maturity. The grapes are pressed and the must sediments for 24 hours at low temperatures. It is then decanted into inox vats where a 7-10 day controlled fermentation is performed at a temperature of 15-18 °C.

Ripening

Ripening

The wine ripens in inox wats and oak barrels.

Ripening potential

Ripening potential

It is best to consume the wine immediately, or keep it in appropriate storage for maximally two years.

Packaging

Packaging

1,00 l
bag in box - 3l, 5l
pet - 2l, 5l

  • Recommendation

    Recommendation

    The wine goes excellently with traditional Slavonian meals. It also finely complements white meat dishes and pasta.

  • Serving temperature

    Serving temperature

    Best served cooled at a temperature of 10-12 °C

  • Vineyard

    Vineyard

    The ripe grapes are picked at the Busija locale. It is at a height of 140 metres above sea level. Due to the mild slopes the vineyards are exposed to sunlight throughout the daytime which contributes to the quality of the grapes.

  • Vinification

    Vinification

    It is made from grapes at specially selected locations in our vineyards at their peak of technological maturity. The grapes are pressed and the must sediments for 24 hours at low temperatures. It is then decanted into inox vats where a 7-10 day controlled fermentation is performed at a temperature of 15-18 °C.

  • Ripening

    Ripening

    The wine ripens in inox wats and oak barrels.

  • Ripening potential

    Ripening potential

    It is best to consume the wine immediately, or keep it in appropriate storage for maximally two years.

  • Packaging

    Packaging

    1,00 l
    bag in box - 3l, 5l
    pet - 2l, 5l

    RHINE RIESLING, QUALITY WHITE WINE 1,00 L

    RHINE RIESLING, QUALITY WHITE WINE 1,00 L

    A potent fresh wine made from grapes grown on the sloping hills along the Danube. The greenish-yellow color accentuated the sort characteristics. Complex fruity scents dominate the aroma. The rich aroma gives hints of apricot, peach and  roses.

    Recommendation

    Recommendation

    Best served with seafood, escargots, venison, smoked, cooked and fried fish, asparagus and white meat.

    Serving temperature

    Serving temperature

    Best served cooled at a temperature of 10-12 °C

    Vineyard

    Vineyard

    The grapes are grown in a vineyard at Busija. It is at a height of 130 meters above sea level. The sloping terrain assures complete days of sunlight, which is reflected in the quality of the grapes.

    Vinification

    Vinification

    After pressing, the wine is fermented in inox vats.

    Ripening

    Ripening

    The wine ripens in inox wats and oak barrels.

    Ripening potential

    Ripening potential

    Thanks to its high acidity the wine has a high ripening potential.

    Packaging

    Packaging

    1,00 l

    • Recommendation

      Recommendation

      Best served with seafood, escargots, venison, smoked, cooked and fried fish, asparagus and white meat.

    • Serving temperature

      Serving temperature

      Best served cooled at a temperature of 10-12 °C

    • Vineyard

      Vineyard

      The grapes are grown in a vineyard at Busija. It is at a height of 130 meters above sea level. The sloping terrain assures complete days of sunlight, which is reflected in the quality of the grapes.

    • Vinification

      Vinification

      After pressing, the wine is fermented in inox vats.

    • Ripening

      Ripening

      The wine ripens in inox wats and oak barrels.

    • Ripening potential

      Ripening potential

      Thanks to its high acidity the wine has a high ripening potential.

    • Packaging

      Packaging

      1,00 l

      FRANKOVKA, QUALITY RED WINE 1,00 L

      FRANKOVKA, QUALITY RED WINE 1,00 L

      The dominant cherry aroma, as well as those of ripe berries and dark chocolate formed during the ripening in the centuries-old cellars or our Erdut winery, give a particularly distinguished flavor.

      Recommendation

      Recommendation

      Best served alongside traditional Slavonian cooking.

      Serving temperature

      Serving temperature

      Best served at a temperature of 18 °C

      Vineyard

      Vineyard

      The grapes are grown in a vineyard on the slopes of Dalj Mountain, at Busija.

      Vinification

      Vinification

      The grapes are picked during nighttime because of the temperature. The maceration lasts from 10 to 14 days in the vinificators. After that follows the fermentation in the inox vats.

      Ripening

      Ripening

      The wine ripens in oak barrels in a wooden cellar.

      Ripening potential

      Ripening potential

      Drink right away or within three years.

      Packaging

      Packaging

      1,00 l

      • Recommendation

        Recommendation

        Best served alongside traditional Slavonian cooking.

      • Serving temperature

        Serving temperature

        Best served at a temperature of 18 °C

      • Vineyard

        Vineyard

        The grapes are grown in a vineyard on the slopes of Dalj Mountain, at Busija.

      • Vinification

        Vinification

        The grapes are picked during nighttime because of the temperature. The maceration lasts from 10 to 14 days in the vinificators. After that follows the fermentation in the inox vats.

      • Ripening

        Ripening

        The wine ripens in oak barrels in a wooden cellar.

      • Ripening potential

        Ripening potential

        Drink right away or within three years.

      • Packaging

        Packaging

        1,00 l

        CABERNET SAUVIGNON, QUALITY RED WINE 1,00 L

        CABERNET SAUVIGNON, QUALITY RED WINE 1,00 L

        A dark red wine with a beautiful and expressive aroma which is reminiscent of blackcurrant.

        Recommendation

        Recommendation

        Best drank alongside dark meats and stronger meals of venison and aromatic cheeses.

        Serving temperature

        Serving temperature

        Best served at a temperature of 18 °C

        Vineyard

        Vineyard

        The grapes are picked in their ripe phase on the slopes of Dalj mount, at Kraljevo brdo. The exceptional quality is preserved with the constant quality control of the production process and the careful machine processing of the vineyard.

        Vinification

        Vinification

        The grapes are picked during nighttime so that the temperature in the grape isn't too high. The maceration lasts from 10 to 14 days in the vinificators. After that follows the fermentation in the inox vats.

        Ripening

        Ripening

        Cabernet Sauvignon acquires its full richness in oak barrels in the Erdut winery cellars.

        Ripening potential

        Ripening potential

        Best between the second and fourth year because at that time it acquires an exceptional harmony.

        Packaging

        Packaging

        1,00 l

        • Recommendation

          Recommendation

          Best drank alongside dark meats and stronger meals of venison and aromatic cheeses.

        • Serving temperature

          Serving temperature

          Best served at a temperature of 18 °C

        • Vineyard

          Vineyard

          The grapes are picked in their ripe phase on the slopes of Dalj mount, at Kraljevo brdo. The exceptional quality is preserved with the constant quality control of the production process and the careful machine processing of the vineyard.

        • Vinification

          Vinification

          The grapes are picked during nighttime so that the temperature in the grape isn't too high. The maceration lasts from 10 to 14 days in the vinificators. After that follows the fermentation in the inox vats.

        • Ripening

          Ripening

          Cabernet Sauvignon acquires its full richness in oak barrels in the Erdut winery cellars.

        • Ripening potential

          Ripening potential

          Best between the second and fourth year because at that time it acquires an exceptional harmony.

        • Packaging

          Packaging

          1,00 l

          En Primeur

          En Primeur

          On Wednesday, January 31 at the Westin Hotel in Zagreb, our winery participated in the event „En Primeur“, jointly organized by the Wine Association of the Croatian Chamber of Economy and the Graševina Croatica, Vina Dalmacije and Hortus Croatie associations. The young white wines of the 2017 vintage were tasted for the first time. The following wines from Erdut were sampled: graševina, Rhine riesling, rose, merlot and cabernet franc. Our winery was represented by mr. sc. Josip Pavić (Chairman of the Supervisory Board), our directors Dunja Vukmirović and Pero Grgić, and our chief enologist Melita Rumbak.

          This traditional event stimulated great interest among the press, guests and citizens as it is an excellent way of familiarizing oneself with the latest merchandise on offer by Croatian wineries.

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