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Traminer aromatico, predicate wine, ice wine harvest 0,50 l

Traminer aromatico, predicate wine, ice wine harvest 0,50 l

The wine is produced from the frozen grapes from the best positions of the Erdut hills, at the place where the Danube touches the sky. This wine has a golden yellow color, a distinguished honey aroma characteristic for predicate wines. Wild rose is prevalent in the scent which gives a special flavour. The tast is full, rich, pleasant and harmonious, which gives a particular pleasure during drinking.
Served as an aperitif and with desserts, at a temperature of 10 °C

Graševina

Graševina

A premium wine made from our own vineyards on the terraces surrounded by the Danube. It has a characteristically pale yellow color with a greenish shine and a recognizable sort aroma.

Recommendation

Recommendation

The wine goes excellently with traditional Slavonian meals. It also finely complements white meat dishes and pasta.

Serving temperature

Serving temperature

Best served cooled at a temperature of 10-12 °C

Vineyard

Vineyard

The ripe grapes are picked at the Busija locale. It is at a height of 140 metres above sea level. Due to the mild slopes the vineyards are exposed to sunlight throughout the daytime which contributes to the quality of the grapes.

Vinification

Vinification

It is made from grapes at specially selected locations in our vineyards at their peak of technological maturity. The grapes are pressed and the must sediments for 24 hours at low temperatures. It is then decanted into inox vats where a 7-10 day controlled fermentation is performed at a temperature of 15-18 °C.

Ripening

Ripening

The wine ripens in inox wats and oak barrels.

Ripening potential

Ripening potential

It is best to consume the wine immediately, or keep it in appropriate storage for maximally two years.

Awards

Awards

GAST Split 2017 – Graševina – gold medal
BEOWINE FAIR 2015 – Graševina – gold medal
MOSTAR FAIR 2015 – Graševina – silver medal

Packaging

Packaging

0,75 l

  • Recommendation

    Recommendation

    The wine goes excellently with traditional Slavonian meals. It also finely complements white meat dishes and pasta.

  • Serving temperature

    Serving temperature

    Best served cooled at a temperature of 10-12 °C

  • Vineyard

    Vineyard

    The ripe grapes are picked at the Busija locale. It is at a height of 140 metres above sea level. Due to the mild slopes the vineyards are exposed to sunlight throughout the daytime which contributes to the quality of the grapes.

  • Vinification

    Vinification

    It is made from grapes at specially selected locations in our vineyards at their peak of technological maturity. The grapes are pressed and the must sediments for 24 hours at low temperatures. It is then decanted into inox vats where a 7-10 day controlled fermentation is performed at a temperature of 15-18 °C.

  • Ripening

    Ripening

    The wine ripens in inox wats and oak barrels.

  • Ripening potential

    Ripening potential

    It is best to consume the wine immediately, or keep it in appropriate storage for maximally two years.

  • Awards

    Awards

    GAST Split 2017 – Graševina – gold medal
    BEOWINE FAIR 2015 – Graševina – gold medal
    MOSTAR FAIR 2015 – Graševina – silver medal

  • Packaging

    Packaging

    0,75 l

    Chardonnay

    Chardonnay

    The wine is characterized by a green-yellow color with aromatic hints of ripe white fruits. The color and aromas are due to the Erdut terroir shaped by the mighty Danube.

    Recommendation

    Recommendation

    Best served alongside pasta, white meat or fish meals.

    Serving temperature

    Serving temperature

    Best served cooled at a temperature of 10-12 °C

    Vineyard

    Vineyard

    The grapes are picked at Mali Varod, at the most prominent spot of the Erdut peninsula on the Danube. Mali Varod has been a vineyard location for over 300 years.

    Vinification

    Vinification

    Made from grapes of the same name. They are picked at their full technological maturity, pressed, and as must decanted into inox vats where the controlled fermentation develops.

    Ripening

    Ripening

    It first ripens in inox vats and later in oak barrels. The oak barrels contribute to the harmony of colors, tastes and scents of the famous Erdut chardonnay.

    Ripening potential

    Ripening potential

    The wine can be drunk immediately, but an excellent harmony of tastes and aromas may be appreciated after several years of storage.

    Packaging

    Packaging

    0,75 l

    • Recommendation

      Recommendation

      Best served alongside pasta, white meat or fish meals.

    • Serving temperature

      Serving temperature

      Best served cooled at a temperature of 10-12 °C

    • Vineyard

      Vineyard

      The grapes are picked at Mali Varod, at the most prominent spot of the Erdut peninsula on the Danube. Mali Varod has been a vineyard location for over 300 years.

    • Vinification

      Vinification

      Made from grapes of the same name. They are picked at their full technological maturity, pressed, and as must decanted into inox vats where the controlled fermentation develops.

    • Ripening

      Ripening

      It first ripens in inox vats and later in oak barrels. The oak barrels contribute to the harmony of colors, tastes and scents of the famous Erdut chardonnay.

    • Ripening potential

      Ripening potential

      The wine can be drunk immediately, but an excellent harmony of tastes and aromas may be appreciated after several years of storage.

    • Packaging

      Packaging

      0,75 l

      Traminer aromatico, quality white wine 0,75l

      Traminer aromatico, quality white wine 0,75l

      A wine with a distinguished and musky aroma. The sunlit Danube slopes give this wine a specific local impression.

      Recommendation

      Recommendation

      Serve with warm hors d'oeuvres and light desserts.

      Serving temperature

      Serving temperature

      Best served cooled at a temperature of 10-12 °C

      Vineyard

      Vineyard

      The grapes are grown in a vineyard on the slopes of Dalj Mountain, at Busija.

      Vinification

      Vinification

      The must is fermented in inox vats in a controlled process. It accentuates the best sort characteristics of the traminer wine.

      Ripening

      Ripening

      The wine ripens in inox vats.

      Ripening potential

      Ripening potential

      The wine can be consumed immediately, but can also be ripened in bottles.

      Packaging

      Packaging

      Bottle– 0,75 l

      • Recommendation

        Recommendation

        Serve with warm hors d'oeuvres and light desserts.

      • Serving temperature

        Serving temperature

        Best served cooled at a temperature of 10-12 °C

      • Vineyard

        Vineyard

        The grapes are grown in a vineyard on the slopes of Dalj Mountain, at Busija.

      • Vinification

        Vinification

        The must is fermented in inox vats in a controlled process. It accentuates the best sort characteristics of the traminer wine.

      • Ripening

        Ripening

        The wine ripens in inox vats.

      • Ripening potential

        Ripening potential

        The wine can be consumed immediately, but can also be ripened in bottles.

      • Packaging

        Packaging

        Bottle– 0,75 l

        Merlot, premium red wine

        Merlot, premium red wine

        A harmonious and soft wine. When fully matured it achieves the aroma of prunes and blackcurrants.

        Recommendation

        Recommendation

        Best drank with meals of Slavonian venison.

        Serving temperature

        Serving temperature

        Best served at a temperature of 18 °C

        Vineyard

        Vineyard

        The grapes are grown at our own vineyard on the sloped of Dalj mount at Kraljevo brdo.

        Vinification

        Vinification

        The grapes are picked during nighttime because of the temperature. The maceration lasts from 10 to 14 days in the vinificators. After that follows the fermentation in the inox vats.

        Ripening

        Ripening

        The wine ripens in barique barrels in a wooden cellar.

        Ripening potential

        Ripening potential

        The merlot shows best results after four years of ripening, but it can sweep you off your feet even with an earlier date of drinking.

        Packaging

        Packaging

        0,75 l

        • Recommendation

          Recommendation

          Best drank with meals of Slavonian venison.

        • Serving temperature

          Serving temperature

          Best served at a temperature of 18 °C

        • Vineyard

          Vineyard

          The grapes are grown at our own vineyard on the sloped of Dalj mount at Kraljevo brdo.

        • Vinification

          Vinification

          The grapes are picked during nighttime because of the temperature. The maceration lasts from 10 to 14 days in the vinificators. After that follows the fermentation in the inox vats.

        • Ripening

          Ripening

          The wine ripens in barique barrels in a wooden cellar.

        • Ripening potential

          Ripening potential

          The merlot shows best results after four years of ripening, but it can sweep you off your feet even with an earlier date of drinking.

        • Packaging

          Packaging

          0,75 l

          En Primeur

          En Primeur

          On Wednesday, January 31 at the Westin Hotel in Zagreb, our winery participated in the event „En Primeur“, jointly organized by the Wine Association of the Croatian Chamber of Economy and the Graševina Croatica, Vina Dalmacije and Hortus Croatie associations. The young white wines of the 2017 vintage were tasted for the first time. The following wines from Erdut were sampled: graševina, Rhine riesling, rose, merlot and cabernet franc. Our winery was represented by mr. sc. Josip Pavić (Chairman of the Supervisory Board), our directors Dunja Vukmirović and Pero Grgić, and our chief enologist Melita Rumbak.

          This traditional event stimulated great interest among the press, guests and citizens as it is an excellent way of familiarizing oneself with the latest merchandise on offer by Croatian wineries.

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