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Selected series

Graševina, quality white wine 0,75 l

Graševina, quality white wine 0,75 l

A premium wine made from our own vineyards on the terraces surrounded by the Danube. It has a characteristically pale yellow color with a greenish shine and a recognizable sort aroma.

Recommendation

Recommendation

The wine goes excellently with traditional Slavonian meals. It also finely complements white meat dishes and pasta.

Serving temperature

Serving temperature

Best served cooled at a temperature of 10-12 °C

Vineyard

Vineyard

The ripe grapes are picked at the Busija locale. It is at a height of 140 metres above sea level. Due to the mild slopes the vineyards are exposed to sunlight throughout the daytime which contributes to the quality of the grapes.

Vinification

Vinification

It is made from grapes at specially selected locations in our vineyards at their peak of technological maturity. The grapes are pressed and the must sediments for 24 hours at low temperatures. It is then decanted into inox vats where a 7-10 day controlled fermentation is performed at a temperature of 15-18 °C.

Ripening

Ripening

The wine ripens in inox wats and oak barrels.

Ripening potential

Ripening potential

It is best to consume the wine immediately, or keep it in appropriate storage for maximally two years.

Packaging

Packaging

0,75 l

  • Recommendation

    Recommendation

    The wine goes excellently with traditional Slavonian meals. It also finely complements white meat dishes and pasta.

  • Serving temperature

    Serving temperature

    Best served cooled at a temperature of 10-12 °C

  • Vineyard

    Vineyard

    The ripe grapes are picked at the Busija locale. It is at a height of 140 metres above sea level. Due to the mild slopes the vineyards are exposed to sunlight throughout the daytime which contributes to the quality of the grapes.

  • Vinification

    Vinification

    It is made from grapes at specially selected locations in our vineyards at their peak of technological maturity. The grapes are pressed and the must sediments for 24 hours at low temperatures. It is then decanted into inox vats where a 7-10 day controlled fermentation is performed at a temperature of 15-18 °C.

  • Ripening

    Ripening

    The wine ripens in inox wats and oak barrels.

  • Ripening potential

    Ripening potential

    It is best to consume the wine immediately, or keep it in appropriate storage for maximally two years.

  • Packaging

    Packaging

    0,75 l

    Chardonnay, quality white wine 0,75 l

    Chardonnay, quality white wine 0,75 l

    Vino karakterizira zeleno-žuta boja s mirisom zrelog bijelog voća. Boju i miris duguje erdutskom terroiru oblikovanim moćnim Dunavom.

    Recommendation

    Recommendation

    Best served alongside pasta, white meat or fish meals.

    Serving temperature

    Serving temperature

    Best served cooled at a temperature of 10-12 °C

    Vineyard

    Vineyard

    The grapes are picked at Mali Varod, at the most prominent spot of the Erdut peninsula on the Danube. Mali Varod has been a vineyard location for over 300 years.

    Vinification

    Vinification

    Made from grapes of the same name. They are picked at their full technological maturity, pressed, and as must decanted into inox vats where the controlled fermentation develops.

    Ripening

    Ripening

    It first ripens in inox vats and later in oak barrels. The oak barrels contribute to the harmony of colors, tastes and scents of the famous Erdut chardonnay.

    Ripening potential

    Ripening potential

    The wine can be drunk immediately, but an excellent harmony of tastes and aromas may be appreciated after several years of storage.

    Packaging

    Packaging

    0,75 l

    • Recommendation

      Recommendation

      Best served alongside pasta, white meat or fish meals.

    • Serving temperature

      Serving temperature

      Best served cooled at a temperature of 10-12 °C

    • Vineyard

      Vineyard

      The grapes are picked at Mali Varod, at the most prominent spot of the Erdut peninsula on the Danube. Mali Varod has been a vineyard location for over 300 years.

    • Vinification

      Vinification

      Made from grapes of the same name. They are picked at their full technological maturity, pressed, and as must decanted into inox vats where the controlled fermentation develops.

    • Ripening

      Ripening

      It first ripens in inox vats and later in oak barrels. The oak barrels contribute to the harmony of colors, tastes and scents of the famous Erdut chardonnay.

    • Ripening potential

      Ripening potential

      The wine can be drunk immediately, but an excellent harmony of tastes and aromas may be appreciated after several years of storage.

    • Packaging

      Packaging

      0,75 l

      Rhine riesling, quality white wine 0,75 l

      Rhine riesling, quality white wine 0,75 l

      A potent fresh wine made from grapes grown on the sloping hills along the Danube. The greenish-yellow color accentuated the sort characteristics. Complex fruity scents dominate the aroma. The rich aroma gives hints of apricot, peach and  roses.

      Recommendation

      Recommendation

      Best served with seafood, escargots, venison, smoked, cooked and fried fish, asparagus and white meat.

      Serving temperature

      Serving temperature

      Best served cooled at a temperature of 10-12 °C

      Vineyard

      Vineyard

      The grapes are grown in a vineyard at Busija. It is at a height of 130 meters above sea level. The sloping terrain assures complete days of sunlight, which is reflected in the quality of the grapes.

      Vinification

      Vinification

      After pressing, the wine is fermented in inox vats.

      Ripening

      Ripening

      The wine ripens in inox wats and oak barrels.

      Ripening potential

      Ripening potential

      Thanks to its high acidity the wine has a high ripening potential.

      Packaging

      Packaging

      0,75 l

      • Recommendation

        Recommendation

        Best served with seafood, escargots, venison, smoked, cooked and fried fish, asparagus and white meat.

      • Serving temperature

        Serving temperature

        Best served cooled at a temperature of 10-12 °C

      • Vineyard

        Vineyard

        The grapes are grown in a vineyard at Busija. It is at a height of 130 meters above sea level. The sloping terrain assures complete days of sunlight, which is reflected in the quality of the grapes.

      • Vinification

        Vinification

        After pressing, the wine is fermented in inox vats.

      • Ripening

        Ripening

        The wine ripens in inox wats and oak barrels.

      • Ripening potential

        Ripening potential

        Thanks to its high acidity the wine has a high ripening potential.

      • Packaging

        Packaging

        0,75 l

        Rosé, quality wine 0,75 l

        Rosé, quality wine 0,75 l

        The Erdut Rosé is made from the pinot noir sort. It is located on the sloping terraces of Dalj mount surrounded by the Danube. The Erdut cherries are renowned throughout Slavonia and their color is transmitted in the light colors of the Erdut Rosé.

        Recommendation

        Recommendation

        A pleasant and refreshing wine for the summer months. Best served alongside Mediterranean and exotic foods as well as along cheese desserts.

        Serving temperature

        Serving temperature

        Best served cooled at a temperature of 10-12 °C

        Vineyard

        Vineyard

        The pinot noir grapes are picked from the Busija locale. It is at a height of 130 meters above sea level. The sloping terrain assures complete days of sunlight, which is reflected in the quality of the grapes.

        Vinification

        Vinification

        The rosé is made by pressing grapes as one would do in red wines and a brief cold maceration. The must remains in contact with the skin for 24 to 48 hours. The intensity of the color is determined by the length of the contact. The must is then drained and fermented separately in the vinification process. 

        Ripening

        Ripening

        The wine ripens in inox vats.

        Ripening potential

        Ripening potential

        Best consumed immediately or stored maximally for two years in the appropriate conditions.

        Awards

        Awards

        2017 – silver medal – Osječko-baranjska County Days of wine and tourism

        Packaging

        Packaging

        Bottle - 0,75 l

        • Recommendation

          Recommendation

          A pleasant and refreshing wine for the summer months. Best served alongside Mediterranean and exotic foods as well as along cheese desserts.

        • Serving temperature

          Serving temperature

          Best served cooled at a temperature of 10-12 °C

        • Vineyard

          Vineyard

          The pinot noir grapes are picked from the Busija locale. It is at a height of 130 meters above sea level. The sloping terrain assures complete days of sunlight, which is reflected in the quality of the grapes.

        • Vinification

          Vinification

          The rosé is made by pressing grapes as one would do in red wines and a brief cold maceration. The must remains in contact with the skin for 24 to 48 hours. The intensity of the color is determined by the length of the contact. The must is then drained and fermented separately in the vinification process. 

        • Ripening

          Ripening

          The wine ripens in inox vats.

        • Ripening potential

          Ripening potential

          Best consumed immediately or stored maximally for two years in the appropriate conditions.

        • Awards

          Awards

          2017 – silver medal – Osječko-baranjska County Days of wine and tourism

        • Packaging

          Packaging

          Bottle - 0,75 l

          ZWEIGELT, quality red wine

          ZWEIGELT, quality red wine

          A distinguished and refined wine characterized by a bold and likable aroma reminiscent of the maraschino cherry.

          Recommendation

          Recommendation

          Best matched with dark and spicy food, especially those made from Slavonian venison.

          Serving temperature

          Serving temperature

          Best served at a temperature of 16 °C

          Vineyard

          Vineyard

          The grapes are grown in a vineyard on the slopes of Dalj Mountain, at Busija.

          Vinification

          Vinification

          The grapes are picked during nighttime because of the temperature. The maceration lasts from 10 to 14 days in the vinificators. After that follows the fermentation in the inox vats.

          Ripening

          Ripening

          The wine ripens in oak barrels in a wooden cellar.

          Ripening potential

          Ripening potential

          The wine becomes more harmonious as it ripens.

          Packaging

          Packaging

          0,75 l

          • Recommendation

            Recommendation

            Best matched with dark and spicy food, especially those made from Slavonian venison.

          • Serving temperature

            Serving temperature

            Best served at a temperature of 16 °C

          • Vineyard

            Vineyard

            The grapes are grown in a vineyard on the slopes of Dalj Mountain, at Busija.

          • Vinification

            Vinification

            The grapes are picked during nighttime because of the temperature. The maceration lasts from 10 to 14 days in the vinificators. After that follows the fermentation in the inox vats.

          • Ripening

            Ripening

            The wine ripens in oak barrels in a wooden cellar.

          • Ripening potential

            Ripening potential

            The wine becomes more harmonious as it ripens.

          • Packaging

            Packaging

            0,75 l

            Cabernet Sauvignon, quality red wine, 0,75 l

            Cabernet Sauvignon, quality red wine, 0,75 l

            A dark red wine with a beautiful and expressive aroma which is reminiscent of blackcurrant.

            Recommendation

            Recommendation

            Best drank alongside dark meats and stronger meals of venison and aromatic cheeses.

            Serving temperature

            Serving temperature

            Best served at a temperature of 18 °C

            Vineyard

            Vineyard

            The grapes are picked in their ripe phase on the slopes of Dalj mount, at Kraljevo brdo. The exceptional quality is preserved with the constant quality control of the production process and the careful machine processing of the vineyard.

            Vinification

            Vinification

            The grapes are picked during nighttime so that the temperature in the grape isn't too high. The maceration lasts from 10 to 14 days in the vinificators. After that follows the fermentation in the inox vats.

            Ripening

            Ripening

            Cabernet Sauvignon acquires its full richness in oak barrels in the Erdut winery cellars.

            Ripening potential

            Ripening potential

            Best between the second and fourth year because at that time it acquires an exceptional harmony.

            Packaging

            Packaging

            Bottle - 0,75 l

            • Recommendation

              Recommendation

              Best drank alongside dark meats and stronger meals of venison and aromatic cheeses.

            • Serving temperature

              Serving temperature

              Best served at a temperature of 18 °C

            • Vineyard

              Vineyard

              The grapes are picked in their ripe phase on the slopes of Dalj mount, at Kraljevo brdo. The exceptional quality is preserved with the constant quality control of the production process and the careful machine processing of the vineyard.

            • Vinification

              Vinification

              The grapes are picked during nighttime so that the temperature in the grape isn't too high. The maceration lasts from 10 to 14 days in the vinificators. After that follows the fermentation in the inox vats.

            • Ripening

              Ripening

              Cabernet Sauvignon acquires its full richness in oak barrels in the Erdut winery cellars.

            • Ripening potential

              Ripening potential

              Best between the second and fourth year because at that time it acquires an exceptional harmony.

            • Packaging

              Packaging

              Bottle - 0,75 l

              FRANKOVKA, quality red wine

              FRANKOVKA, quality red wine

              The dominant cherry aroma, as well as those of ripe berries and dark chocolate formed during the ripening in the centuries-old cellars or our Erdut winery, give a particularly distinguished flavor.

              Recommendation

              Recommendation

              Best served alongside traditional Slavonian cooking.

              Serving temperature

              Serving temperature

              Best served at a temperature of 18 °C

              Vineyard

              Vineyard

              The grapes are grown in a vineyard on the slopes of Dalj Mountain, at Busija.

              Vinification

              Vinification

              The grapes are picked during nighttime because of the temperature. The maceration lasts from 10 to 14 days in the vinificators. After that follows the fermentation in the inox vats.

              Ripening

              Ripening

              The wine ripens in oak barrels in a wooden cellar.

              Ripening potential

              Ripening potential

              Drink right away or within three years.

              Packaging

              Packaging

              0,75 l

              • Recommendation

                Recommendation

                Best served alongside traditional Slavonian cooking.

              • Serving temperature

                Serving temperature

                Best served at a temperature of 18 °C

              • Vineyard

                Vineyard

                The grapes are grown in a vineyard on the slopes of Dalj Mountain, at Busija.

              • Vinification

                Vinification

                The grapes are picked during nighttime because of the temperature. The maceration lasts from 10 to 14 days in the vinificators. After that follows the fermentation in the inox vats.

              • Ripening

                Ripening

                The wine ripens in oak barrels in a wooden cellar.

              • Ripening potential

                Ripening potential

                Drink right away or within three years.

              • Packaging

                Packaging

                0,75 l

                Meandar Portus, bijeli cuvee 0,75 l

                Meandar Portus, bijeli cuvee 0,75 l

                Aromatično i pitko vino profinjenih aroma i kiselina nastalo sljubljivanjem Graševine, Chardonnaya i Rajnskog rizlinga. Proizvedeno od grožđa s blagih padina Erdutskog vinogorja u kojem meandrira Dunav, u neposrednoj blizini ušća, portusa, Drave u Dunav. Odnjegovano u drvenim bačvama izrađenih od stoljetne slavonske hrastovine. Poslužite uz bijela mesa i ribu na temperaturi od 12 °C.

                Meandar Castellum, crni cuvee 0,75 l

                Meandar Castellum, crni cuvee 0,75 l

                Ovo plemenito vino rubin-crvene boje nastalo je sljubljivanjem Pinota crnog, Cabarnet Sauvignona i Zweigelta. Odlično odmjerene kiseline i srednje izraženi tanini izvrsno su se uklopili s njegovim voćnim bouquetom . Harmonija sastojaka postignuta je tijekom dozrijevanja u hrastovim bačvama u podrumima pod okriljem višestoljetnog castelluma obitelji Adamovich-Cseh. Poslužuje se na temperaturi 16-18 °C, najbolje uz tamna mesa, hladne nareske i uz dozrele sireve izraženijih aroma.

                En Primeur

                En Primeur

                On Wednesday, January 31 at the Westin Hotel in Zagreb, our winery participated in the event „En Primeur“, jointly organized by the Wine Association of the Croatian Chamber of Economy and the Graševina Croatica, Vina Dalmacije and Hortus Croatie associations. The young white wines of the 2017 vintage were tasted for the first time. The following wines from Erdut were sampled: graševina, Rhine riesling, rose, merlot and cabernet franc. Our winery was represented by mr. sc. Josip Pavić (Chairman of the Supervisory Board), our directors Dunja Vukmirović and Pero Grgić, and our chief enologist Melita Rumbak.

                This traditional event stimulated great interest among the press, guests and citizens as it is an excellent way of familiarizing oneself with the latest merchandise on offer by Croatian wineries.

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